Your wedding cake is more than dessert—it’s a sweet symbol of your special day. And for many Latter-day Saint couples, it’s also a joyful centerpiece for the wedding reception.

While traditional white, three-tiered cakes will always have their charm, you’re not limited to that classic look. This is your once-in-a-lifetime cake—why not make it a creation your guests will talk about for years? Whether you want a subtle twist or something completely unexpected, here are some ideas to make your wedding cake uniquely you.

If you’re looking for more inspiration or practical tips, check out our full Wedding Cake Guide.

Mix Up the Shapes

Round and square tiers may be the most common, but that doesn’t mean you have to choose just one. Try alternating: square, round, square, round—or mix them in any order that delights you.

Want to take it further? Explore unique shapes like hexagons for a modern feel, or graceful paisley drops for a romantic, whimsical touch. These fresh shapes will instantly make your cake stand out on the dessert table.

Play with Color

Who says wedding cakes must be all white? Colorful cakes are becoming more popular, and the options are endless. Instead of frosting all tiers in the same hue, consider making each tier a different color—bold jewel tones, pastels, or even ombré effects that fade from one shade to another.

You can even coordinate your cake colors with your wedding flowers, bridesmaids’ dresses, or reception décor for a beautifully cohesive look.

Creative Stacking

The way your cake is stacked can completely change its personality.

• For square tiers, try rotating each one so the corners point in different directions.

• Stack tiers slightly off-center for a playful look.

• Place them flush at the back to create dramatic “steps” between each layer.

Want to really surprise your guests? Reverse the traditional stacking order by using stands or dowels to put the smallest tier on the bottom and the largest on top.

Topsy-Turvy Fun

A topsy-turvy cake features inward-tapered tiers that tilt slightly to one side, giving the illusion they’re about to tip over. In reality, your baker will make sure they’re perfectly stable. The angled look is even more eye-catching when paired with bold geometric icing patterns—think stripes, diamonds, or checkerboards.

Make It Yours

Choosing a wedding cake that reflects your personality and style is part of the fun of planning your reception. Don’t be afraid to step outside the box with shapes, colors, or stacking arrangements. Run your ideas by a talented decorator, be open to suggestions, and most importantly—choose something that will make you smile every time you see it on your cake table.

A Sweet Reflection of Your Day

In the end, your wedding cake should be more than beautiful—it should feel like you. Whether you go for playful patterns, unexpected colors, or a design that tells your love story, make sure it’s something you’ll enjoy seeing (and eating!) as you celebrate the beginning of your eternal marriage.